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Joel’s Lazy Lasagna

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Joel’s Lazy Lasagna

Here’s what you’ll need:
1 16 oz box brown rice pasta
1 lb ground sausage (we used pork)
1 16 oz jar tomato sauce
1 15 oz can stewed tomatoes
1 15 oz can large black olives
1 2 cup pkg shredded mozzarella
8 oz sliced mushrooms*

Here’s what you’ll do:

  1. Preheat oven to 375 degrees.
  2. Boil water. Cook pasta according to package directions.
  3. Brown sausage in a large skillet.
  4. In a saucepan, combine tomato sauce and stewed tomatoes over low heat.
  5. Drain olives, chop or tear in half lengthwise.
  6. In a large bowl (or the empty pasta pot, if you don’t want to get another dish dirty – this is lazy lasagna, after all), combine cooked pasta, sausage, olives, tomato mixture, and mushrooms (if using).
  7. Spread pasta mixture in a 9″x13″ Pyrex dish. Top with shredded cheese.
  8. Bake uncovered for 15 minutes, until cheese bubbles. Allow to rest for 10 minutes before serving.

Makes 8 servings.

*Mushrooms optional.

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