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Jennie Day Blog

Maple Tahini Muffins

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Maple Tahini Muffins

Here’s what you’ll need:
3/4 cup almond flour
2/3 cup teff flour
1/3 cup brown rice or sorghum flour
3/4 cup arrowroot powder or other starch (corn, potato, or tapioca would all work fine)
1/4 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1/3 cup maple syrup
1/4 cup tahini
1/4 cup olive oil
2 eggs
1/2 cup milk

And here’s what you’ll do:

1. Preheat oven to 350 degrees.

2. Scoop your flours and starch and baking soda and powder into a bowl. Whisk or fluff with a fork until they are evenly mixed.

3. In a separate bowl, combine maple syrup, tahini, olive oil, and eggs. After they’ve come together, stir in milk. Slowly incorporate flour mixture, in about three portions.

4. Grease a muffin pan, or line with paper liners. Scoop muffin mixture into the cups. Bake for about 25 minutes.

Makes 12.

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