Jennie Day
  • HOME
  • ABOUT
  • BLOG
  • CONTACT
Jennie Day
  • HOME
  • ABOUT
  • BLOG
  • CONTACT

Jennie Day Blog

“Everything But The Kitchen Sink” Oatmeal Cookies

20130611-182449.jpg

“Everything But The Kitchen Sink” Oatmeal Cookies
OR “Clean Out The Pantry” Oatmeal Cookies

Makes 12

Here’s what you’ll need:
1/4 cup butter, at room temperature
1/4 cup your favorite nut butter (I used sunflower seed butter)
1/2 c dark brown sugar
3/4 tsp vanilla extract*
1 egg
1/2 cup GF oat flour (I used Bob’s Red Mill brand, or you could pulverize a heaping 1/2 cup GF oats in your food processor to make flour)
1/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1 cup GF rolled oats
1/2 chocolate chips
1/2 baker’s choice! Throw in any dried fruits/nuts you have in the pantry that need using up (I had about 1/4 cup each shredded coconut and raisins)

Here’s what you’ll do:

  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream together butter, nut butter, and sugar until smooth. Beat in the egg and extract.
  3. Measure oat flour, baking powder and soda, and salt into a separate bowl. Use a whisk or fork to combine thoroughly.
  4. Add dry ingredients to wet, mixing well.
  5. Stir in rolled oats, chocolate chips, and the other pantry items you want to eat in your cookies. Stir to combine.
  6. Drop by rounded spoonfuls onto a greased cookie sheet. Bake for about 12 minutes until the edges are browned.

*Because I was using shredded coconut in the cookies, I used coconut extract instead. Almond extract would be great as well!

SUBSCRIBE

Enter your email address:

CONNECT

  • Facebook
  • Instagram
  • RSS
  • Twitter

ARCHIVES – By month

By category

Copyright © 2023 · Dynamik Website Builder on Genesis Framework · WordPress · Log in